Doenjang Butter- Bowl

Ingredients:
Noodles: What flour, Palm oil, Modified starch(potato), Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Guar gum, Acidity regulatory(polyphosphate, sodium phosphates, Tocopherols(antioxidant), Green tea extract, Riboflavin(color)
Sauce: Sugar, Soybean paste, Peanut butter, Water, soy sauce(soy, wheat, salt), Salt, Flavor enhancer(monosodium glutamate), Red pepper seasoning, Processed butter(palm oil, milk fat, milk cream), Red pepper extract, Alcohol, Garlic extract, Yeast extract, Onion extract, Citric acid, Tea extract, Modified Starch(tapioca), Flavor enhancer(disodium inosinate, disodium guanylate), Red pepper powder, Maltodextrin
Powder: Milk cream powder, Milk powder, Sodium caseinate, Soybean paste powder, Peanut, Sugar, Coconut oil powder, Cheese powder(cheddar, cream, milk), Butter flavor powder(butter powder, skimmed milk powder, whey), Parsley flakes, Silicon dioxide(anti-caking agent)

Contains: Milk, Peanuts, Wheat, Soybeans

Manufactured in a facility that also processes Eggs, Fish, Crustacean shellfish, Tree nuts, Sesame, Sulfites