Soy Sauce Butter Modern Noodle Pillow

Soy Sauce Butter

Savory Soy Sauce with Butter.

format:
Pillow Bowl
K-Super Spicy Seaweed
K-Super Spicy Seaweed
Black Pepper Tteokbokki
Black Pepper Tteokbokki
Gochujang Butter
Gochujang Butter
Soy Sauce Butter
Soy Sauce Butter
Spicy Seaweed
Spicy Seaweed
Truffle Bulgogi
Truffle Bulgogi
Vongole
Vongole
nutrition information
Serving size 1 Pouch (135g)
Calories 530
Total Fat 19g (24% DV)
Saturated Fat 9g (45% DV)
Trans Fat 0g
Cholesterol 5mg (2% DV)
Sodium 1080mg (47% DV)
Total Carbohydrate 81g (29% DV)
Dietary Fiber 5g (18% DV)
Total Sugars 8g
Includes Added Sugars 5g (10% DV)
Protein 12g
Vitamin D 0mcg (0% DV)
Calcium 20mg (2% DV)
Iron 0.5mg (2% DV)
Potassium 210mg (4% DV)

Daily Values are based on a 2,000 calorie diet.

Ingredients:
Noodles: Wheat flour, Palm oil, Modified starch(potato), Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Guar gum, Acidity regulator(polyphosphate, sodium phosphates), Tocopherols(antioxidant), Green tea extract, Riboflavin(color)
Sauce: Soy sauce(soy, wheat, salt), Sugar, Maltodextrin, Water, Processed butter, BBQ flavor sauce, Dextrose anhydrous, Flavor enhancer(monosodium glutamate), Vegetable extract(onion, green onion, cabbage, radish), Modified starch(tapioca), Yeast extract, Soy sauce powder(soy, wheat, salt), Mixed fruit concentrate, Garlic extract, Caramel syrup, Flavor enhancer(disodium inosinate, disodium guanylate) Citric acid, Guar gum
Powder: Garlic blend(maltodextrin, garlic, onion, sesame oil), Garlic powder, Butter flavor powder, Black pepper powder, Milk cream powder, Dextrose anhydrous, Dried seaweed

Contains: Milk, Wheat, Soybeans, Sesame

Manufactured in a facility that also processes Eggs, Fish, Crustacean shellfish, Tree nuts, Peanuts, Sulfites

Refined design of Korean comfort. Restaurant-inspired, soupless noodles that bring bold Western and Korean fusion into a sophisticated, easy meal.