Vongole Modern Noodle Pillow

Vongole

White Clam Oil Pasta.

format:
Pillow Bowl
Doenjang Butter
Doenjang Butter
Gochujang Butter
Gochujang Butter
Truffle Bulgogi
Truffle Bulgogi
Soy Sauce Butter
Soy Sauce Butter
Black Pepper Tteokbokki
Black Pepper Tteokbokki
K-Super Spicy Seaweed
K-Super Spicy Seaweed
Spicy Seaweed
Spicy Seaweed
Vongole
Vongole
nutrition information
Serving size 1 Pouch (125g)
Calories 580
Total Fat 28g (36% DV)
Saturated Fat 9g (45% DV)
Trans Fat 0g
Cholesterol 0mg
Sodium 1070mg (47% DV)
Total Carbohydrate 73g (27% DV)
Dietary Fiber 4g (14% DV)
Total Sugars 3g
Includes Added Sugars 1g (2% DV)
Protein 11g
Vitamin D 0mcg (0% DV)
Calcium 70mg (6% DV)
Iron 1mg (6% DV)
Potassium 170mg (4% DV)

Daily Values are based on a 2,000 calorie diet.

Ingredients:
Noodles: Wheat flour, Palm oil, Modified starch(potato), Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Guar gum, Acidity regulator(polyphosphate, sodium phosphates), Tocopherols(antioxidant), Green tea extract, Riboflavin(color)
Powder: Garlic blend(maltodextrin, garlic, onion, sesame oil), Garlic powder, Mussel extract powder, Flavor enhancer(monosodium glutamate), Maltodextrin, Sugar, Clam extract powder, Onion powder, Salt, Black pepper powder, Silicon dioxide(anti-caking agent), Seafood flavor, Disodium succinate, Calcium phosphate, Flavor enhancer(disodium inosinate, disodium guanylate), Parsley flakes, Basil
Flakes: Dried garlic, Dried bok choy, Dried manila clam, Red pepper
Flavored oil: Canola oil, Olive oil, Herb oil(canola oil, basil, dill), Spicy oil, Basil pesto flavor

Contains: Crustacean shellfish(crab), Molluscan shellfish(oyster, mussel, clam), Wheat, Soybeans, Sesame

Manufactured in a facility that also processes Milk, Eggs, Fish, Tree nuts, Peanuts, Sulfites

Refined design of Korean comfort. Restaurant-inspired, soupless noodles that bring bold Western and Korean fusion into a sophisticated, easy meal.