Truffle Bulgogi Modern Noodle Pillow

Truffle Bulgogi

Beef and Truffle Flavors with Soy Sauce.

format:
Pillow Bowl
K-Super Spicy Seaweed
K-Super Spicy Seaweed
Black Pepper Tteokbokki
Black Pepper Tteokbokki
Gochujang Butter
Gochujang Butter
Soy Sauce Butter
Soy Sauce Butter
Spicy Seaweed
Spicy Seaweed
Truffle Bulgogi
Truffle Bulgogi
Vongole
Vongole
nutrition information
Serving size 1 Pouch (130g)
Calories 500
Total Fat 16g (21% DV)
Saturated Fat 7g (35% DV)
Trans Fat 0g
Cholesterol 0mg
Sodium 1270mg (55% DV)
Total Carbohydrate 78g (28% DV)
Dietary Fiber 4g (14% DV)
Total Sugars 12g
Includes Added Sugars 9g (18% DV)
Protein 12g
Vitamin D 0mcg (0% DV)
Calcium 30mg (2% DV)
Iron 0.7mg (4% DV)
Potassium 260mg (6% DV)

Daily Values are based on a 2,000 calorie diet.

Ingredients:
Noodles: Wheat flour, Palm oil, Modified starch(potato), Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Guar gum, Acidity regulator(polyphosphate, sodium phosphates), Tocopherols(antioxidant), Green tea extract, Riboflavin(color)
Sauce: Soy sauce(soy, wheat, salt), Sugar, Water, Flavor enhancer(monosodium glutamate), Yeast extract, Corn syrup, High fructose corn syrup, Vegetable extract(onion, green onion, cabbage, radish), Soy sauce powder(soy, wheat, salt), Modified starch(tapioca), BBQ flavor sauce, Onion extract, Mushroom powder, Black pepper powder, Artificial beef flavor powder(soy, wheat, oyster), Vegetable powder, Caramel color, Ginger extract, Flavor enhancer(disodium inosinate, disodium guanylate), Sesame oil, Artificial beef flavor, Artificial truffle flavor, Guar gum, Truffle oil, Citric acid
Flakes: Dried cabbage, Dried bok choy, Dried carrot, Seasoning wheat protein flake

Contains: Molluscan shellfish(oyster), Wheat, Soybeans, Sesame

Manufactured in a facility that also processes Milk, Eggs, Fish, Crustacean shellfish, Tree nuts, Peanuts, Sulfites

Refined design of Korean comfort. Restaurant-inspired, soupless noodles that bring bold Western and Korean fusion into a sophisticated, easy meal.